Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jeera rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.
Jeera rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jeera rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jeera rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice:
- Get 1 cup basmati rice
- Get 1 onion
- Make ready 4 cloves
- Take Cardamom crushed
- Take 1 bay leaf
- Take 1 cinnamon stick
- Prepare 2-3 tsp cumin seeds (jeera)
- Prepare Pepper crushed
- Prepare 2 green chilli
- Prepare 1 tsp ghee
- Make ready Oil
- Prepare 0.5 tsp ginger garlic paste
This rice to water ratio ensures that the rice is cooked just right - where every grain. Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. How to make Jeera Rice?-Have it with dal, sabzi, curry or just some yogurt and pickle - jeera rice will always come through in satisfying your taste buds.
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. How to make Jeera Rice?-Have it with dal, sabzi, curry or just some yogurt and pickle - jeera rice will always come through in satisfying your taste buds. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
So that is going to wrap this up with this exceptional food jeera rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
