Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi manchurian is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gobi manchurian is something that I have loved my entire life. They are nice and they look wonderful.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobi manchurian:
- Get Marination=1 cup all purpose flour
- Prepare 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Take 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Take 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Take 1 cup yogurt or curd
- Prepare 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Prepare 1 small onion chopped finely
- Take Puree of 4 tomato
- Make ready 1 teaspoon salt
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
- Make ready 2 tablespoons manchurian powder optional
- Get 4 tablespoons soy sauce
- Make ready 4 tablespoons ketchup sauce
- Prepare 1 cup hung curd
Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.
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