Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hara bhara kebabs (kababs)& fresh salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
HARA BHARA KEBABS (KABABS)& FRESH SALAD is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. HARA BHARA KEBABS (KABABS)& FRESH SALAD is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hara bhara kebabs (kababs)& fresh salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:
- Prepare 2 Potato boiled
- Make ready 1/4 cup Boiled Peas
- Get 1 cup Spinach leaves (blanched & pureed)
- Take 1 tbsp Ginger/Garli/Green Chilli paste
- Get To taste Garam Masala
- Take 2 tbsp Roasted Besan
- Make ready 1 tsp Dry Mango Powder (amchoor)
- Get To taste Salt
- Take As needed Oil
- Get As needed Coriander leaves
Hara Bhara Kebabs are absolutely delicious and looks like cutlets. Fry the kababs in small batches. Serve them hot with sweet and sour tamarind chutney. Hara Bhara Kababs and Other Indian Kababs.
Steps to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:
- Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool.
- Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside.
- Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney.
- For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion.
Serve them hot with sweet and sour tamarind chutney. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs.
So that is going to wrap this up with this special food hara bhara kebabs (kababs)& fresh salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
