Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mangalore buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mangalore buns is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mangalore buns is something that I have loved my whole life.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a. South Indian Banana Buns - साउथ इंडियन बन - Mangalore Buns - Banana Bun Recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mangalore buns:
- Get 2 Ripe Banana
- Take 1 tea spoon sugar
- Make ready 2 cups Maida (All-purpose flour)
- Prepare 1 table spoon curd (yoghurt )
- Make ready Pinch baking soda
- Get Pinch salt
- Take Oil for deep frying
- Get Coconut chutney
- Prepare 1/2 cup grated coconut
- Get 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Get 1 tea spoon jeera (cumin)
- Make ready 1 spoon Ginger garlic paste
- Make ready 1 string of Curry leaves
- Get Little coriander leaves (cilantro)
- Take 1/2 teaspoon sugar
- Take to taste Salt
These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. Mangalore Buns (Banana Poori with Cumin).
Instructions to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. Mangalore Buns (Banana Poori with Cumin). Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste.
So that is going to wrap it up with this special food mangalore buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
