Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackberry and apple š crumble. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blackberry and apple š crumble is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Blackberry and apple š crumble is something that I’ve loved my entire life.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. This blackberry crumble is an easy berry crumble recipe with apples.
To begin with this particular recipe, we have to prepare a few components. You can have blackberry and apple š crumble using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry and apple š crumble:
- Make ready crumble topping ingredients
- Prepare 240 g plain flour
- Get 120 butter unsalted
- Prepare 120 g caster sugar
- Get 60 g butter
- Take for the apple and black berry compote
- Prepare 600 g apples
- Make ready 60 g unsalted butter room temp
- Make ready 60 g demerara sugar
- Take 230 g fresh blackberries
- Get 1/2 tsp cinnamon
- Make ready vanilla ice cream to serve
It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan ā¦ This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble. Blackberries - Fresh or frozen is fine, I use fresh when they are in season.
Instructions to make Blackberry and apple š crumble:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl
- Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
- Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice.
- Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.
It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble. Blackberries - Fresh or frozen is fine, I use fresh when they are in season. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Deliciously, crunchy, oaty and nutty crumble sits a top a sweet and juicy apple and blackberry base.
So that’s going to wrap this up with this special food blackberry and apple š crumble recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
