Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peshawri chappli kbab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peshawri chappli kbab is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peshawri chappli kbab is something that I have loved my entire life.
Peshawari Chapli Kebab Recipe - About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a tangy dip of your choice. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peshawri chappli kbab using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Peshawri chappli kbab:
- Prepare 1 kg qeema machine ka
- Take 6 whole red mirch
- Prepare 1 tsp zeera
- Get 2 tsp coriander seeds
- Take 1 tsp anar dana
- Take tsp ginger garlic paste2
- Take 2 tsp makaj ka atta or baisan
- Prepare 2 tsp chaat masala
- Prepare to taste salt
- Get 2 tsp ghee
- Get greenncorrianderv1 buncj
- Take 3 green chillies
- Take 2 onion
- Take 3 egg
- Prepare 2 tomatoes
Peshawari Chapli Kabab a form of kababs made with minced mutton meat, is a famous dish originated from Peshawar, Pakistan. Chapli Kababs are large than other kababs or tikkis It represents a cooking style which is unique and different from the world and that is why from Peshawar, it got familiarized to whole Pakistan and easy to make it. Peshawri Chapli Kabab recipe by Shireen Anwar. Follow all the steps recommended by Chef to get a perfect dish.
Steps to make Peshawri chappli kbab:
- Put the qeema and chop it fine and then keep it aside then chop green coriander chillies onion
- Add ginger garlic paste and ghee in a qeema
- Then roast coriander xeera re chiilies and grind it coursely add on aqeema mictire chaat masala
- Now make 2 half fry egg then split it in a pan
- Add in a qeema mixture
- Now add green onion mizture add chop tomatoes also
- Now roqst baosin or atta in a pan add in qeema mixture
- Now add anardana and salt in qeema and knead it well
- Also add one betaen egg in qeema
- Keep it mind add green coriander chiilies tomatoes anardana after egg and baisin
- Make ot kbaba shape and fry it in a pan
- Serve it with green sauve or ketchup
- This dish is enough for 5 person depend on a soxe of kbab
Peshawri Chapli Kabab recipe by Shireen Anwar. Follow all the steps recommended by Chef to get a perfect dish. Peshawari Chapli Kabab recipe is the most favorite to eat in breakfast, lunch or dinner. For more kabab recipes by renowned pakistan chef, visit Masala TV website. Peshawari Chapli Kabab Recipe in Urdu and English.
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