Royal mixed pulao
Royal mixed pulao

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, royal mixed pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Royal mixed pulao, Bengal gram pulao, Spinach Pulao too. Cook up delicious and Shahi royal pulao with long grain rice, whole Indian spices, roasted onions and chopped tomatoes. Find many interesting party special rice or pulao recipe like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. Royal Rajasthani Gatta Pulav is exclusive and flavourful rice made with gram flour/chickpea flour dumplings.

Royal mixed pulao is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Royal mixed pulao is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have royal mixed pulao using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Royal mixed pulao:
  1. Make ready 250 g chicken
  2. Prepare 250 g mutton
  3. Make ready 250 g mutton mince for kababs
  4. Make ready 1/2 litre Curd
  5. Prepare 2 medium size fried onions
  6. Take Half kg basmati rice
  7. Prepare 2 Boiled eggs
  8. Make ready Mutton stock
  9. Take Black pepper
  10. Get 1 tsp Garam masala
  11. Make ready 2 glass water
  12. Get 2 tsp Garlic ginger paste
  13. Make ready 2 tsp Black pepper

Basically shahi pulao is a flavorful rice with the goodness & aromatic flavor of shahi jeera (caraway seeds), whole spices, along with crunchy dry fruits cashews & raisins. Also this is an ideal recipe for lunch box. Jodhpuri Pulav is a delicious, royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices.

Instructions to make Royal mixed pulao:
  1. Soak basmati rice for 20mins.
  2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
  3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
  4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
  5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
  6. Then add basmati rice to it. Then cook rice in mutton stock and water.
  7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
  8. Royal mixed pulao ready to eat.

Jodhpuri Pulav is a delicious, royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. Make it a weekend meal or pack for Lunch box. Shahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.

So that’s going to wrap it up with this exceptional food royal mixed pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!