Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tangy chicken 65. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy tangy chicken 65 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy tangy chicken 65 is something which I’ve loved my entire life.
Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tangy chicken 65:
- Make ready 1 kg boneless chicken
- Make ready 1 tbsp ginger garlic paste
- Take to taste Salt
- Take 1 tsp black pepper powder
- Prepare 2 tbsp maida/all-purpose flour
- Take 2 tbsp cornflour
- Get 1 egg
- Prepare As needed Oil for frying
- Prepare 1/2 cup curd
- Get 1 tsp red chilli powder
- Get 10-15 curry leaves
- Prepare 3 green chillies
- Prepare 5-6 red chillies
- Prepare 1 tsp jeera / cumin seeds
- Prepare 1 tsp coriander leaves
So, I thought I should try my hands at making it at home. You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! It can be enjoyed like a dry snack. It is also an ideal snack, tangy in flavor and delicious to eat.
Instructions to make Spicy tangy chicken 65:
- Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
- Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
- Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready
It can be enjoyed like a dry snack. It is also an ideal snack, tangy in flavor and delicious to eat. Its nothing but deep fried chicken in a coating of a spicy masala. Eating chicken in a healthy way than trying to make spicy dishes can be harmful to certain extent. SPICY PARMESAN GARLIC Fried Chicken Sandwich!
So that is going to wrap this up with this exceptional food spicy tangy chicken 65 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
