Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.
To get started with this recipe, we have to prepare a few ingredients. You can have egg biryani using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Take 4-5 eggs
- Get 2 cups Long grain Basmati Rice (Daawat Biryani rice)
- Make ready 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
- Get 1 large onion finely chopped
- Make ready 1 medium sized tomato finely chopped
- Take 2 green chillies
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp cumin seeds
- Get As needed Ghee, cooking oil
- Get 1 tsp Everest Shahi Biryani Masala
- Take 1 tbsp Kashmiri Chilli powder
- Make ready 1 tbsp Turmeric powder
- Take 2-3 tbsp crispy fried onion
- Take 1 tbsp curd
- Get 1 tsp Coriander leaves for garnishing
- Take as per taste Salt
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. Egg Biryani recipe with step by step photos and a video recipe.
Instructions to make Egg Biryani:
- Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
- Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
- In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
- Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
- Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
- Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
- Put the fried eggs in this masala and coat them well. Put off the gas.
- Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
- Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
- After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
- While serving, plate out some white rice and then the masala beneath it.
Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. Egg Biryani recipe with step by step photos and a video recipe. Egg biryani is easy & quick to make compared to all the biryani whether it is chicken or mutton biryani. You need not wait for them to get marinated like chicken biryani or mutton biryani. About this Egg Biryani recipe Egg Biryani Recipe - Easy Muttai Biryani - Tami Nadu style Egg Biryani Recipe - How to make Egg Biryani Stove Top Method - Mutta Biryani - Tamil Style Mutta Biryani - Biryani Recipes - South Indian Egg Biryani Recipe - Egg Biryani - namma veetla we call it mutta biryani.
So that is going to wrap this up with this exceptional food egg biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
