Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo keema cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap. #keema_aloo_cutlets #keema_tikki #ramadan_special. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. And, it is so simple to make. Although, it has many steps you can go slow like boil potatoes in the morning and.
Aloo keema cutlet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Aloo keema cutlet is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have aloo keema cutlet using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo keema cutlet:
- Get 500 gm mutton keema
- Make ready 1 bunch coriander leaves
- Prepare 5-6 green chillies
- Take To taste Salt
- Get 1 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Get 1 tsp cumin Powder
- Get 3-4 medium size potatoes
- Prepare 1 cup bread crumbs
- Prepare 4 eggs
- Take 1 tsp red chilli powder
- Take As needed Oil for frying
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its A Dhaba is a restaurant located on the side road, mainly on highways. Aloo Keemay ke Crispy & Spicy Kabab I Aloo Keema Cutlets I Aloo Keema Kabab Recipe. Rasdom bird in tree by Aloo Keema. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.
Instructions to make Aloo keema cutlet:
- Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!
- Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!
- Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!
Rasdom bird in tree by Aloo Keema. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with. Aloo keema recipe is very easy to make and can be best enjoyed wit. Today, we are here to present a delicious recipe of aloo keema.
So that is going to wrap it up with this special food aloo keema cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
