Chicken65
Chicken65

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken65. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken65 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken65 is something that I’ve loved my entire life.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken65 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken65:
  1. Make ready 250 g Boneless chicken
  2. Take Salt
  3. Prepare 1 tsp Red chilly powder
  4. Get Coriander powder1tsp
  5. Get 1 tbsp Cumin powder
  6. Get 1 Egg
  7. Make ready 2 tsp Corn flour
  8. Get Lemon juice
  9. Make ready Garlic cloves 3
  10. Prepare Green chilly 4_5
  11. Get leaves Curry
  12. Prepare leaves Coriander
  13. Make ready 1 tsp Garlic ginger paste
  14. Take 1 tsp Curd

It is believed that the dish was introduced by Madras. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! In our recipe, MAGGI Masala-ae-Magic has been used to enhance the flavour of the dish and it is also a source of Vitamin A, Iodine. The flavour of the dish comes from ginger, cayenne pepper.

Steps to make Chicken65:
  1. Cut chicken into cubes and add garlic ginger paste,red chilly,coriander cumin powder egg and corn flour and marinate chicken for 20 mins.
  2. Take a pan add half of oil in pan and deep fry chicken. Remove it.
  3. Then take other pan add garlic cloves small greenchilly and curry leaves and saute for 5mins then add fried chicken pieces. In this add little bit curd coriander powder and red chilly powder and mix it.
  4. Add fresh coriander lraves n drops of lemon juice to it.

In our recipe, MAGGI Masala-ae-Magic has been used to enhance the flavour of the dish and it is also a source of Vitamin A, Iodine. The flavour of the dish comes from ginger, cayenne pepper. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. It's a simple fried chicken recipe with. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that’s going to wrap it up for this special food chicken65 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!