Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi style lamb nahari. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi style Lamb nahari is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hyderabadi style Lamb nahari is something that I’ve loved my whole life.
Take lamb leg cut pieces and wash it. Take a cooker add oil in it.. How to make Pita Bread at home like a PRO. Mutton Nahari Recipe in hindi Nihari is a slow cooked mutton stew with a flour base very famous from the Nawabs kitchen.
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi style Lamb nahari:
- Get 1 lamb leg cut into 8 pieces
- Prepare 1 tsp Red chilly powwder
- Make ready Whole garam masala
- Prepare Salt
- Make ready 1 tsp Garlic ginger paste
- Prepare half a packet Potli ka masala
- Take Almonds
- Make ready leaves Coriander
The Hyderabadi Nihari is cooked with the bones of lamb and tongue. The ready-to-use spices are also available to cook Nihari with chicken. Nali Nihari is prepared with the marrow bones. Nihari is used as the medication to cure cold, Rhinorrhea and Fever.
Instructions to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
Nali Nihari is prepared with the marrow bones. Nihari is used as the medication to cure cold, Rhinorrhea and Fever. Heat up oil in a pan and melt the ghee. Fry the cinnamon, cumin, cardamom and nutmeg. Add the onion and fry until golden brown.
So that’s going to wrap this up with this exceptional food hyderabadi style lamb nahari recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
