Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gobi manchurian. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.
Gobi Manchurian is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gobi Manchurian is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian:
- Get Gobi roast covering
- Take 1 gobi
- Prepare 3/4 th cup maida(all purpose flour)
- Get 0.25 cup corn flour
- Get 1 tsp chilli powder
- Get 0.25 tsp coriander powder
- Get 0.25 tsp chat masala
- Get 0.25 tsp kasuri methi
- Make ready Crushed pepper
- Take Salt
- Take 1 tsp Ginger garlic paste
- Prepare Gobi Manchurian gravy
- Prepare 1 onion
- Get 1 capsicum
- Get 1 inch ginger
- Make ready 1 tsp ginger garlic paste
- Get 2 green chilli
- Prepare 0.25 cup tomato slices
- Take 5 tsp chilli sauce
- Get 2-3 tsp tomato sauce
- Make ready 3 tsp soya sauce
- Take 2 tsp vinegar
- Make ready Salt
- Make ready leaves Coriander
- Prepare 3 tsp Oil
Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.
Instructions to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.
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