Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pav Bhaji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pav Bhaji is something that I’ve loved my entire life.
Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Prepare 1 large potato
- Get 1/2 cup cauliflower florets
- Get 1/4 cup peas
- Prepare 4-5 baby carrots
- Prepare 1 medium onion
- Take 2 tsp ginger-garlic paste
- Make ready 1/4 capsicum
- Make ready 1 medium tomato
- Make ready 1 green chilli
- Take Salt (to taste)
- Make ready 1/2 tbsp pav bhaji masala
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp cumin-coriander powder
- Take 1/2 tsp kasuri methi
- Take 1-2 tsp lemon juice
- Prepare 1/2 tbsp butter
- Get Chopped coriander (for garnish)
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
Steps to make Pav Bhaji:
- Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
- Once done, drain out the water and mash them.
- Heat a pot. Once hot, add butter.
- Add the finely chopped onions. Cook till translucent.
- Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
- Add the capsicum and cook for 3-4 minutes.
- Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
- Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
- Add the boiled and mashed vegetables. Pour some water and mix well.
- Let it boil until it attains a think consistency. Adjust masala according to taste.
- Add lemon juice and mix well.
- At the end, add kasuri methi.
- Garnish with coriander and serve with toasted bread.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav.
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