Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli parotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe. Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala. Chilli Parotta recipe is very easy to..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli, schezwan paneer, chilli garlic noodles, chilli bread, soya chilli, chilli paneer gravy, chapati.
Chilli Parotta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chilli Parotta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Prepare Parottas chopped (leftovers) - 3 nos
- Make ready Oil for frying
- Take Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Take as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Get 2 tsp Soy sauce -
- Get 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Make ready 2 tsp Garam masala -
- Get 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- Make ready 1/2 tsp Cumin seeds -
- Take Garlic deskinned and diced - 2 nos
- Prepare 1 tsp Ginger garlic paste -
- Take 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta recipe - How to make Chilli Parotta.
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Recently i tasted this dish in some restaurants. Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors.
So that is going to wrap this up for this exceptional food chilli parotta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
