Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd vada (dahi vada). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curd vada (dahi vada) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Curd vada (dahi vada) is something that I’ve loved my whole life. They’re fine and they look fantastic.
The dahi vada we have here in the udupi restaurants has sugar in the dahi (curd). I will try to add this restaurant style recipe of thayir vadai too. The thayir vadai shared here is more of a tamilian style preparation and does not use sugar. but if you like some sweetness in the curd, then you can add sugar. Make sure vada is well immersed in curd mixture.
To get started with this particular recipe, we must first prepare a few components. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd vada (dahi vada):
- Make ready 150 gms gram flour
- Get 1 tsp Red chilli powder
- Prepare Salt
- Take 1/2 tsp Garlic ginger paste
- Get 1 pinch Soda
- Make ready 1 cup Curd
- Take 1 tsp Cumin seeds
- Take leaves Curry
- Get Dry red chillies 3_4
Thayir Vadai-South Indian Style Curd Vada-Dahi Vada Recipe. I love thayir vadas a lot but me being health conscious, avoid eating deep fried dishes. But why should we give up foods we love. We can still enjoy them, all you need is a paniyaram pan/appe pan.
Steps to make Curd vada (dahi vada):
- Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
- Then take a pan add oil and make vadas one by one.then keep it aside.
- Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
- Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.
But why should we give up foods we love. We can still enjoy them, all you need is a paniyaram pan/appe pan. I have made these vadas with minimum oil using. Dahi Vada Andhra recipe is a delicious South Indian breakfast dish wherein crispy fried urad dal dumplings are dunked in seasoned yogurt and topped with spices and sev. Enjoy yummy Perugu Garelu or Curd Vada as a snack or breakfast treat.
So that’s going to wrap it up for this exceptional food curd vada (dahi vada) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
