Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple crumble cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple Crumble Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cheesecake:
- Get For the Base:
- Prepare 250 g digestive biscuits, crushed
- Get 100 g butter, melted
- Get 1 tsp cinnamon
- Make ready For the apple filling:
- Make ready 4 bramley apples, peeled, cored and chopped
- Make ready 1/2 tsp cinnamon
- Take 2 tbsp light brown sugar
- Prepare For the cream filling:
- Get 100 ml double cream
- Get 400 g cream cheese
- Take 250 g mascarpone cheese
- Get 175 g caster sugar
- Take 3 eggs
- Get 1 tsp vanilla bean paste
- Prepare For the crumble topping
- Take 65 g flour
- Prepare 50 butter, cubed
- Make ready 50 g sugar
- Prepare 50 g oats
- Take 50 g mixed nuts, roughly chopped
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
So that is going to wrap this up for this special food apple crumble cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
