Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken pakoda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Pakora are a classic, all time favorite & much loved snack across India. Chicken pakora is a beautifully spiced, flour coated and deep fried tiny bite sized boneless chicken fritters.
Chicken pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken pakoda is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pakoda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken pakoda:
- Get 500 gr chicken
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp garam masala 1 tablespoon
- Prepare 2 tablespoons Kashmir chilli powder
- Get to taste salt
- Make ready 2 tbsp chickpea flour
- Prepare 2 tbsp rice flour
- Take 2 tbsp coriander leaves, chopped
- Prepare 2 tbsp curry leaves, chopped
- Make ready 1 lemon, squeezed
So much so that we have a huge variety of pakodas on the menu. From onion to mirchi and aloo or paneer, but here we have a chicken pakoda recipe that instantly has our taste buds yearning. Chicken Pakoda is a great starter dish for a party or just. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan.
Steps to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
Chicken Pakoda is a great starter dish for a party or just. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. There are several other chicken starters on my blog such as chicken tikka and tandoori chicken. Related indian chicken recipes:. how to make chicken biryani; Chicken Kurma or chicken korma; chicken masala recipe Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. A crispy finger food for parties: The words "chicken pakora" can make me salivate instantly.
So that is going to wrap this up for this exceptional food chicken pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
