Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, gobi 65 to manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. The main ingredient of this recipe is Cauliflower which is also known as Gobi. gobi manchurian recipe
Gobi 65 to Manchurian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gobi 65 to Manchurian is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi 65 to Manchurian:
- Make ready For Gobi 65
- Prepare 2 cups cauliflower florets
- Make ready Water to cover florets
- Prepare 1 tsp haldi
- Take 1.5 tsp Deghi Mirch
- Make ready 1 tsp ginger garlic paste
- Get 1 cup Maida/all purpose flour
- Make ready 1/2 cup yogurt
- Get to taste Salt
- Prepare For Gobi Manchurian
- Prepare 2 tablespoons oil
- Make ready 1 sliced onion (medium or half if big)
- Make ready 1 green bell pepper sliced
- Take 1 tablespoon tomato ketchup
- Prepare 1 tablespoon chilli sauce
- Prepare 1 tablespoon vinegar
- Get 1 tablespoon dark soy sauce
- Take 1 tablespoon light soy sauce
- Make ready Salt to taste (for gravy)
- Make ready Water (as needed)
- Get 2 sprigs green onions diced
- Get 1/2 tsp Kashmiri chilli powder
- Get 1 tsp ginger garlic paste
- Take 2 tsp kasoori methi
- Make ready 2 tablespoons corn flour + 1 tablespoon water
- Prepare Additional
- Get Oil to deep fry
- Take 3 tablespoons for gravy
- Get 1 wedge of lemon
How to make Gobi Manchurian Gravy. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. They are served as a evening snack or starter along with other South Indian foods.
Instructions to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. They are served as a evening snack or starter along with other South Indian foods. Venkatesh Bhat makes Gobi Manchrian The all time favourite starter that all age group loves.one of the most ordered dish in restaurants.here made it e. "Gobi" is the Indian term for "Cauliflower". It is also known as "Cauliflower Manchurian" & is popular street food here. It is served as a starter or snack.
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