Mutton Seak kabab
Mutton Seak kabab

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton seak kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mutton Seak kabab is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mutton Seak kabab is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton seak kabab using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Seak kabab:
  1. Prepare 1/2 kg mutton keema with fat
  2. Make ready Salt1tsp
  3. Take 1/2 tsp Red chilli
  4. Take Green chilli paste1tbsp
  5. Take 1 tbsp Coriander powder
  6. Take Zeera powder1tsp
  7. Make ready 1 tsp Garam masala
  8. Make ready Garlic ginger paste1tbsp full heap
  9. Get Seak kabab masala 1tsp optional
  10. Get Kachri powder1tbsp
  11. Prepare Onion 1meduim chop
  12. Take Haldi1tbsp
  13. Make ready 4 bread slices

Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt. Mutton Seekh Kabab Recipe is so easy to make on a tawa or griddle with a few basic pantry staples. These mutton keema kababs are terrific party appetizers, picnic food & backyard barbecue party food. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat Seekh kabab is traditionally served piping hot with salads, onions, fries, mint chutney, or flatbreads on.

Steps to make Mutton Seak kabab:
  1. Mutton mins m blood or water na ho stain it.
  2. Chop onion squeze in Muslim cloth and bread crumbs of 4bread pieces make and
  3. Add all masala and if fat is in mins so no need of ghee 2tbsp if not then add so your kabab be juicy
  4. Mix and grease oil on your hands and take some better and put stick and make seekh kabab.
  5. I save it in freezer and fry in small quantity of oil.

These mutton keema kababs are terrific party appetizers, picnic food & backyard barbecue party food. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat Seekh kabab is traditionally served piping hot with salads, onions, fries, mint chutney, or flatbreads on. Traditionally the seekh kabab is made on a grill but in this version, we will be frying it on a stove top, which makes it so It gives a nice smoky flavor to the Mutton Seekh Kabab recipe, Pakistani Style. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa. Consisiting of Rango Kabab, Malai Kabab, Malai Boti, Tandori Boti, Chicken Behari Boti, Seekh Kabab, Mutton Ribs, Half Char grilled steak with creamy black peppercorn sauce, grilled onion and cheese.

So that is going to wrap this up with this special food mutton seak kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!