Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton ummukulsu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton ummukulsu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mutton ummukulsu is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Fish Biriyani(King Fish).. Great recipe for Micro greens pakoda.. Take out from the grinder and combine chilli and onion Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night with spices. The result is a silky, flavourful, mild warming shorba (soup) with the rich rogan (rendered fat or oil) floating on the surface.
To get started with this recipe, we must prepare a few components. You can cook mutton ummukulsu using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton ummukulsu:
- Prepare 750 gm mutton
- Prepare 1 onion chopped
- Make ready 10-15 shallots
- Take 1/2 tomato
- Get 1 1/2 tsp Ginger garlic paste
- Take 3 green chilli chopped
- Make ready 1 tsp Garam masala
- Get 1/4 tsp Turmeric
- Make ready 3/4 tsp Perumgeera
- Get 1 tsp Chilli powder
- Take 2 tsp Coriander powder
- Make ready To taste Salt
- Prepare As needed Rambaleaves
- Take 40-50 ml Coconut oil
Steps to make Mutton ummukulsu:
- Heat pressure cooker in medium flame. Pour 30ml oil. Add ginger garlic chilli paste. Add rambaleaves
- Sauté it for a min. Add onion chopped sauté until turn in to light brown. Now you can add tomato and shallots chopped.
- Add all powders in to it in low flame sauté for a min. Now add mutton mix it well
- And wait for two min. Add 1 inch cinnamon stick. (and add 20 ml water if the gravy is dry)
- Close the lid. And cook it in medium flameand wait for 2-3 whisle. Turn off the flame and allow the pressure to release naturally.
- Adjust salt and keep until the mutton is cooked soft. If you feel the mutton is not cooking well, cook closed to speed up the process.
- In a heavy bottomed pan heat in a medium flame, pour above mixture stir it well. - The curry will be little watery, icook on an open flame until your desired consistency is reached. - When the mutton has roasted and most of the water has been cooked off, add remaining oil.
- Stir well until curry changed to brown color. You can add coriander leaves for garnishing.
- Ready to serve 😍
So that’s going to wrap this up for this special food mutton ummukulsu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
