Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my entire life.
Best Indian Street Food Idli & Egg Dosa South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted.
To get started with this recipe, we have to first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Get Sambar
- Get 1 cup toor dal
- Take 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsn sambar masala of any brand available (eastern/everest)
- Take 1 small brinjal
- Make ready 1 small potato
- Get 1 tomato
- Get 1/2 cup tamarind juice/pulp
- Make ready 1 tsp salt
- Prepare Sambar tempering
- Take 2 cloves garlic
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take to taste few red chillies
- Make ready to taste Curry leaves
- Prepare 3 tbsp oil
- Make ready Green Coconut chutney
- Prepare 1/2 cup coriander leaves, finely chopped
- Prepare 1/2 cup grated fresh coconut
- Take 5 green chillis
- Make ready 1 tsp cumin seeds
- Make ready 2 cloves garlic
- Get 1 tsp salt
- Take Green chutney tempering
- Prepare 1 tbsp oil
- Take 1 tsp cumin
- Take 1 tsp mustard seeds
- Make ready to taste curry leaves
- Make ready Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Take 3 boiled potatoes
- Make ready 2 sliced onions
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp white lentils
- Take to taste Curry leaves
- Take 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Make ready 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp turmeric
- Make ready 1 tsp Chilli powder
- Get 1 tbsp salt
- Take to taste coriander leaves
Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike.
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike. South Indian Specialties. (Dosa: Crepes with vegetarian stuffings, comes with a side of Sambar & Chutney). Mildly Spiced Potatoes & Onions, Battered. With Our Palace Made Indian Butter.
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