Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sticky and sweet crispy beef - wow. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sticky and Sweet Crispy Beef - WOW is something which I’ve loved my whole life. They’re fine and they look fantastic.
Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Best combination ever - crispy beef with a sticky sweet savoury sauce! ยท This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Get 350 Gr Sirloin Steak - cut into Strips
- Take 1/2 cup Potato flour or can use Corn flour (not as good)
- Make ready 1/2 onion - finely chopped
- Make ready 1 large Clove Garlic
- Take few slices of fresh Ginger - I use about 5-6 thin slices
- Make ready 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Take For the Sauce:-
- Take 1/2 Cup Honey
- Make ready 2 Tbls Light Soy
- Prepare 3 Tbls Water (more or less depending HOW sticky you want)
- Make ready 2 Tsp Hoisin Sauce
- Prepare 1 Tsp Rice Vinegar
- Make ready 2 Tsp Sesame Seed oil
- Take 2 Tsp shaoxing cooking wine (Optional)
- Prepare 3 Tsp Corn Flour - mixed into Paste
These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness. How to Make Sweet and Sticky Crispy Beef. As the primary ingredients of this menu, the beef becomes a focal point on your plate.
Steps to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
How to Make Sweet and Sticky Crispy Beef. As the primary ingredients of this menu, the beef becomes a focal point on your plate. To choose what is the meat is, you probably prefer to top sirloin as a top choice or skirt steaks as another one. Since the primary sauce ingredients are soy sauce. Sticky crispy chilli beef from the Chinese takeaway is a real indulgent treat, it is super quick to make at home & packed with huge flavours.
So that’s going to wrap it up for this special food sticky and sweet crispy beef - wow recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
