Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango infused chilli paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Infused Chilli Paneer is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Infused Chilli Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
The inspiration for my mango infused paneer is barbecue sauce. Not traditional BBQ sauce but fruit sweetened sauces like those made using pineapple. I used vinegar to balance the sweetness and a hefty amount of Kashmiri Chili powder or paprika. Ginger and garlic gave the paneer a nice flavor and that was pretty much it.
To get started with this recipe, we must first prepare a few components. You can cook mango infused chilli paneer using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Infused Chilli Paneer:
- Prepare 5-6 mangoes
- Prepare 1 cup paneer
- Get 1 medium size onion cut into small cubes
- Get 1 capsicum
- Make ready 1 tsp finely chopped garlic
- Take 2 tsp finely chopped green chillies
- Make ready 1 tsp oil
- Take 1 tsp chilli garlic sauce
- Get 2 tsp honey
- Get 1 tsp black salt
- Prepare Bunch green onions
- Make ready 2 tsp roasted sesame seeds
- Get For marinate the paneer
- Prepare 2 tsp corn flour
- Prepare 1 tsp ginger paste
- Prepare to taste Salt
- Prepare 1 tsp garam masala powder
- Take 1 tsp dry mango powder
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp lemon juice
It goes well with rice and roti. Here is the recipe… Heat oil in a deep and wide pan. Add sliced onion, when it begins to brown, add crushed ginger & garlic and green chilli. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango.
Instructions to make Mango Infused Chilli Paneer:
- First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
- Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
- Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
- Ready to serve.
Add sliced onion, when it begins to brown, add crushed ginger & garlic and green chilli. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. When raw mango in season this is a great recipe to try. Paneer and Raw Mango Curry add a variety to the daily menu or it can be served as one of the dishes in the summer thali menu.  Did you.
So that’s going to wrap it up for this exceptional food mango infused chilli paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
