Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jeera rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jeera rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jeera rice is something that I have loved my whole life.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Restaurant Style Jeera Rice by Tarla Dalal. Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home. Jeera rice recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice:
- Prepare 1 cup basmati rice
- Take 1 onion
- Make ready 4 cloves
- Make ready Cardamom crushed
- Take 1 bay leaf
- Make ready 1 cinnamon stick
- Prepare 2-3 tsp cumin seeds (jeera)
- Prepare Pepper crushed
- Take 2 green chilli
- Make ready 1 tsp ghee
- Prepare Oil
- Get 0.5 tsp ginger garlic paste
Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or oil. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes.
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or oil. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses.
So that is going to wrap it up for this special food jeera rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
