Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Whip up a wholesome dinner in a flash with our simple fried rice recipes.
Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Make ready 1 cup Basamati rice (soak 20 min in water)
- Get 2 table spoon vegetable oil/ olive oil
- Prepare 1 tea spoon ginger garlic paste
- Make ready 1 medium onion chopped
- Get 1 carrot chopped
- Prepare 1/2 cup green beans cut in to small pieces
- Prepare 1/2 capsicum/Bell pepper cut in to small pieces
- Take 1/2 cup green peas
- Make ready 1/4 cup coriander/ cilantro and spring onion finely chopped
- Make ready 1/2 tea spoon soy sauce
- Get 1 tea spoon black pepper powder
- Prepare to taste Salt
Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
Steps to make Fried Rice:
- Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt
- Take a big pot and heat up
- Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame
- Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes
- Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it
- Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup
And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.
So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
