Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawal - traditional method. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I am sharing the quick version of rajma chawal made in pressure cooker only. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein. Serve rajma chawal with some onion slices and lemon wedges for a perfect lunch.
Rajma chawal - traditional method is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rajma chawal - traditional method is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma chawal - traditional method:
- Prepare 1 tablespoon cumin
- Prepare 1 cup finely chopped onions
- Take 1 cup grated tomatoes
- Make ready 1 tablespoon ginger garlic paste
- Get 2 green chillies
- Prepare 2 tablespoon Cooking oil
- Prepare 1 tablespoon turmeric powder
- Make ready 1 tablespoon chilli powder
- Get 2 tablespoon cumin powder
- Make ready 1 tablespoon coriander powder
- Get Finely chopped coriander leaves for garnishing
- Take 3 cup rajma
- Get Salt as per taste
Rajma is a traditional Punjabi Recipe which is prepared in onion and tomato based gravy. This traditional Punjabi Rajma is enjoyed with rice or with hot kulchas. Rajma Chawal is an all time favourite recipe. This Punjabi Recipe is not only tasty but it is very healthy and nutritious.
Instructions to make Rajma chawal - traditional method:
- Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
- Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
- Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
- Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
- Mix the masala well and cook for 2 min.
- Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.
Rajma Chawal is an all time favourite recipe. This Punjabi Recipe is not only tasty but it is very healthy and nutritious. A traditional Punjabi meal will usually include rajma chawal, that is, red kidney beans curry and rice. Heat a non-stick pressure-cooker, add rajma along with the water it was soaked in. Add asafoetida, ¼ tsp turmeric powder and salt.
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