Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli parotta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli Parotta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli Parotta is something that I have loved my entire life.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe. Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala. Chilli Parotta recipe is very easy to..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli, schezwan paneer, chilli garlic noodles, chilli bread, soya chilli, chilli paneer gravy, chapati.
To get started with this particular recipe, we have to prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Parotta:
- Make ready Parottas chopped (leftovers) - 3 nos
- Get Oil for frying
- Take Cube cut onions - 1 medium onion
- Make ready Green bell pepper; chopped into cubes - 1/2 pepper
- Prepare as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Prepare 2 tsp Soy sauce -
- Make ready 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Take 1/2 tsp Cumin seeds -
- Get Garlic deskinned and diced - 2 nos
- Make ready 1 tsp Ginger garlic paste -
- Make ready 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta recipe - How to make Chilli Parotta.
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
Recently i tasted this dish in some restaurants. Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors.
So that is going to wrap this up with this exceptional food chilli parotta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
