Sauteed Ribs
Sauteed Ribs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Your oven-cooked ribs can be tender, juicy and flavorful! Not to mention, if you live in a place where grilling simply isn't an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year. Cut the ribs into bite size pieces.

Sauteed Ribs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sauteed Ribs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sauteed ribs using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Ribs:
  1. Get 1 Bell pepper
  2. Prepare sheet Tofu
  3. Take Ribs
  4. Make ready Sweet bean paste
  5. Take Cooking wine
  6. Take Garlic, shallots, ginger

Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven. If you are using regular baby back or St. Season your ribs with marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.

Steps to make Sauteed Ribs:
  1. Heat wok and slightly fry the ribs. Put on the side of the wook and stir fry garlic shallot and ginger. Then stir fry all with the ribs. Add water and sweet bean Paste. Simmer for half an hour.
  2. Then add in beancurd sheets, cooking wine and bell pepper Simmer for 10 mins then ready.

If you are using regular baby back or St. Season your ribs with marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. Place ribs, meat side down, in baking dishes. This high temperature melts the tough collagen in muscle fiber, resulting in a tender rib. For more on the different cuts of ribs, click here.

So that’s going to wrap it up for this exceptional food sauteed ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!