Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobi manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gobi Manchurian is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gobi Manchurian is something that I’ve loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.
To get started with this particular recipe, we must prepare a few ingredients. You can have gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian:
- Take Gobi roast covering
- Prepare 1 gobi
- Make ready 3/4 th cup maida(all purpose flour)
- Get 0.25 cup corn flour
- Get 1 tsp chilli powder
- Make ready 0.25 tsp coriander powder
- Prepare 0.25 tsp chat masala
- Prepare 0.25 tsp kasuri methi
- Prepare Crushed pepper
- Prepare Salt
- Make ready 1 tsp Ginger garlic paste
- Get Gobi Manchurian gravy
- Make ready 1 onion
- Take 1 capsicum
- Prepare 1 inch ginger
- Make ready 1 tsp ginger garlic paste
- Take 2 green chilli
- Take 0.25 cup tomato slices
- Take 5 tsp chilli sauce
- Make ready 2-3 tsp tomato sauce
- Prepare 3 tsp soya sauce
- Prepare 2 tsp vinegar
- Take Salt
- Take leaves Coriander
- Get 3 tsp Oil
Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.
Instructions to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.
So that’s going to wrap it up for this special food gobi manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
