Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tangdi kebab 😊. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangdi kebab 😊 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tangdi kebab 😊 is something that I have loved my whole life.
Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Murg Tangdi Kebab Recipe for Quick And.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangdi kebab 😊:
- Prepare 12 chicken drumsticks
- Get Marinate:
- Get 5 tbsn ginger,garlic and chilli paste
- Get 1 tbsn coriander powder
- Get 1 tbsn turmeric
- Make ready 2 tbsn red chilli powder
- Get 1 tbsn dry fenugreek
- Make ready 1 tsp garam masala
- Get 1 tsp chaat masala powder
- Get 2 tbsn chicken tikka masala (any brand)
- Get 1/2 tsp red food colour
- Get 1 tbsn cornflour
- Make ready 2 tbsn all-purpose flour
- Take 1 tsp salt
- Get 1 egg
- Make ready Garnish…some lemon,cucumber, cabbage etc
Kalmi Kebab is a popular non vegetarian appetizer from the Mughlai cuisine which you can serve for your Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. Tangdi Kebabs are juicy chicken drumsticks that are briefly marinated before they get a good grilling. Tangdi, pronounced tung-ree, means back legs in Hindi, so these also double up as handy finger. Includes chicken legs, yogurt, lime juice, green chilies, red food coloring, salt, methi, tandoori spices, ground cumin, coriander powder, ground turmeric.
Instructions to make Tangdi kebab 😊:
- First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
- Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
- Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..😋.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.
Tangdi, pronounced tung-ree, means back legs in Hindi, so these also double up as handy finger. Includes chicken legs, yogurt, lime juice, green chilies, red food coloring, salt, methi, tandoori spices, ground cumin, coriander powder, ground turmeric. The tangy flavour of kasundi further enhances the taste of these tangdi kebabs. Ingredients for KASUNDI TANGDI KEBAB - skk Recipe. Tangdi Kebab/Murgh Tangdi Kebab/Chicken Leg Kebab/How to Make Restaurent Style Tangdi In This Video you will find actual difference between kalmi and Tangdi kebab.
So that’s going to wrap this up with this special food tangdi kebab 😊 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
