Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple crumble cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Crumble Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the base:
- Get 100 g dairy free spread, melted
- Prepare 200 g gluten free digestive biscuits, crushed
- Get For the filling:
- Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Get 450 g dairy free cream cheese
- Get 200 g caster sugar
- Get 1.5 tablespoons gluten free plain flour
- Prepare 2 eggs, separated
- Prepare 1 teaspoons ground cinnamon
- Make ready 1/2 teaspoon mixed spice
- Take For the topping:
- Get 30 g gluten free plain flour
- Take 25 g gluten free oats
- Make ready 45 g brown sugar
- Make ready 1 teaspoon ground cinnamon
- Take 2 tablespoons dairy free spread
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
So that’s going to wrap it up for this special food apple crumble cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
