Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bohri style sukka gosht. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bohri Style Sukka Gosht is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bohri Style Sukka Gosht is something that I’ve loved my entire life. They’re nice and they look fantastic.
Asalamualaikum Agar aapko ye hamari video pasand aye To like share comment Aur channel Ko Subscribe Karna na bule. Bohri cuisine is a definitely a must-try. One of the most popular Bohri delicacy is 'Dabba Gosht'. It is quite a popular cuisine for its traditional eating style, wherein.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bohri Style Sukka Gosht:
- Take For cooking instructions please refer to the recipe card
- Take For the mutton:
- Prepare Mutton 500 gms, cut into pieces
- Prepare 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Prepare Green chillies - 2, slit lengthwise
- Take 1/2 tsp Turmeric powder -
- Make ready 1 tsp Red chilli powder -
- Take 3/4 tsp Coriander powder -
- Prepare 3/4 tsp Cumin powder -
- Get 1 tsp Salt -
- Take Water - 1 1/4 cup or just enough to cover the mutton
- Prepare For the sauce
- Take 1/4 tsp Oil -
- Make ready Onion - 150 gms, finely sliced
- Make ready Green chillies - 2, chopped
- Make ready 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Prepare 3/4 tsp Kashmiri red chilli powder -
- Prepare 1/2 tsp Coriander powder -
- Get 1/2 tsp Cumin powder -
- Get Cinnamon stick - 2”
- Make ready Cloves - 3
- Take 1/2 tsp Garam masala powder -
- Make ready 1/4 cup Mutton stock -
- Prepare to taste Salt
- Prepare Chopped coriander leaves - handful
The cut on the rafter tail determines the architectural style of the pergola. It makes a big difference in the look of the pergola. If you would like a custom rafter tail, we can do that, just send a drawing or a photo. Check Bohri Chicken Biryani Recipe in Urdu.
Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
If you would like a custom rafter tail, we can do that, just send a drawing or a photo. Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. The Chicken Sukka is a popular and much loved dish among Mangaloreans. Different communities make it differently with minor changes in the ingredients and method of preparation.
So that’s going to wrap this up for this exceptional food bohri style sukka gosht recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
