Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy dish of tofu and minced meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Mince meat that mix with vegetable oil and cornflour has a smoother texture. Remove the tofu carefully from the box.
Spicy dish of Tofu and minced meat is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy dish of Tofu and minced meat is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Take 1 package Tofu
- Take 400 g ground pork (or chicken)
- Make ready 1 clove garlic, minced
- Take 1 tsp ginger, minced
- Get 4 scallions
- Get 1 TBSP chili paste with fermented soy bean(豆板醤)
- Make ready ☆2 TBSP cooking sake
- Get ☆1 TBSP sweet bean sauce
- Take ☆1 TBSP soy sauce
- Prepare ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Prepare ☆1 tsp sugar
- Make ready ☆1 cup water
- Get 1 TBSP potato starch with 1/4 water
- Take 1 TBSP sesame oil
Add tofu and sauce, combine well. Add chilli flakes, if you like it really spicy! Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy.
Instructions to make Spicy dish of Tofu and minced meat:
- Wrap tofu with paper towel and microwave it for 3 minutes.
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Lower the heat and add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
- Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to cook, because it taste so homely and you can't really order this type of. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" Preparation.
So that is going to wrap this up for this exceptional food spicy dish of tofu and minced meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
