Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant rava idli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
INSTANT Rava IDLI is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. INSTANT Rava IDLI is something which I have loved my entire life.
Instant rava idli are a breakfast food made with semolina, curd, herbs and basic spices. These soft, fluffy rava idlis are great to enjoy with a chutney & potato sagu. Rava idli are very popular in the tiffin. Get the Ingredient list, step-by-step written, printable and Mobile ready "Instant Rava Idli" recipe with measurements on my website. finally, serve instant rava idli with coconut chutney and sambar.
To get started with this recipe, we have to prepare a few components. You can have instant rava idli using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make INSTANT Rava IDLI:
- Make ready 1 cup rava
- Get 1 cup curd
- Get 1/3 cup water
- Prepare pinch Backing soda
- Take 1 tsp salt
- Prepare tempering
- Take 2 tsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp curry leaves chopped
- Make ready 2 green chillies chopped
- Prepare 2 tsp corinader leaves chopped
- Take 2 tsp ginger garlic and chilli paste
- Prepare 1 tsp split chickpeas
- Take pinch turmeric powder
A low cal and healthy idli recipe with rava, the rava idlis are spongy, soft and quite easy to prepare. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more.
Steps to make INSTANT Rava IDLI:
- First take a big bowl,add in rava and curd and mix well,now add water and soda and keep mixture covered for at least 10 mins.prepare all the spice mixture for TEMPERING (pic3)
- Heat oil then add curry leaves,split chickpeas,cuminseeds, mustard seeds,ginger,garlic paste,saute few seconds then lastly add coriander leaves and green chilli and mix well and temper the batter.mix well,now apply oil and pour 2 tbsn batter into each bowl of idli steamer
- Steam batter for at least 10 mins.let it cool a bit and remove and serve hot with green coconut chutney.
It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Our quick rava idli recipe is an instant South Indian rava idli where the batter requires no fermentation. Well, you love Idlis, but what if you have no batter on hand? Here is an quick sooji idl.
So that’s going to wrap this up for this exceptional food instant rava idli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
