Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton kulambu/gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch the way of preparing Mutton Gravy with freshly ground masala. Prepare this and share your feedback! Tasty Pressure Cooker Mutton Curry/ Mutton Gravy/Mutton Kulambu. மட்டன் கறிக்குழம்பு Chettinad chicken kulambu - chettinad chicken gravy in tamil - chicken recipe in tamil.
Mutton kulambu/gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton kulambu/gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kulambu/gravy:
- Take 1 kg mutton chopped
- Get 2 chopped onion
- Take 2 tomato
- Take 2 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Prepare 2 tsp mutton masala(homemade)
- Make ready 2 tsp chilli powder
- Get For Grounded paste:
- Prepare 3 tbsp grated coconut
- Make ready 1tsp fennel
- Take other ingredents:
- Get 5 tbsp Oil
- Get 2 small sticks cinnamon
- Get 5 cloves
- Take 2 star anise
- Prepare 1 bay leaf
- Make ready 4 green chillies
Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu.
Steps to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL.
So that is going to wrap it up for this exceptional food mutton kulambu/gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
