Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken malai kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Malai kebab is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Malai kebab is something which I have loved my whole life. They are fine and they look wonderful.
Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice. Add the chicken and mix it well. Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers.
To get started with this recipe, we must first prepare a few components. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai kebab:
- Make ready 400 gm Boneless chicken thighs - (cut into cube size)
- Take For 1st Marination:
- Take 1 tbsp - Ginger paste
- Get 1 tbsp - Garlic paste
- Get 1 tsp - Crushed white pepper
- Make ready 1 tbsp - Lemon juice
- Take as per taste Salt
- Take For 2nd Marination:
- Prepare 1/2 cup - Shredded mozzarella cheese
- Get 2 tsp - Green chili paste
- Prepare 1/2 cup - Chopped coriander leaves
- Make ready 1 tsp - Garlic powder
- Prepare 1/2 tsp - Cardamom powder
- Make ready 2 tbsp - Cashew paste
- Get 3/4 cup - Hung curd
- Make ready 2 tbsp - Fresh cream
- Make ready 1 tsp - Garam masala powder
- Take 1 tsp - Chaat masala
- Get 2 tbsp or as required -Melted butter
- Take 2 tbsp or as needed - Vegetable oil
- Get as per taste Salt
Indian Chicken Kabab (Murg Malai) Written by. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire.
Instructions to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
Learn about The Spruce Eats' Editorial Process. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire. It is mostly found on the Indian restaurant menus and tops the orders among the list of chicken dishes.
So that is going to wrap it up for this special food chicken malai kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
