Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer butter masala is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Paneer butter masala is something that I have loved my entire life. They’re nice and they look wonderful.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer butter masala:
- Get 200 gm paneer cubes
- Prepare 1 onion diced
- Take 1 tomato sliced
- Get 1 stick butter (unsalted)
- Prepare Handful cashews
- Prepare 1 tbsp Ginger-garlic paste
- Make ready leaves Kasauri methi (dried fenugreek leaves)
- Get Full cream (optional)
- Get 1 bay leaf
- Make ready 2 green chilis
- Take Cumin seeds
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Prepare 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish.
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Paneer butter masala recipe with step by step pictures.
So that’s going to wrap this up for this exceptional food paneer butter masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
