Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton curry (in slow cooker). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton curry (in slow cooker) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mutton curry (in slow cooker) is something that I’ve loved my whole life.
To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. Here's my mom's recipe for slow cooked mutton curry.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton curry (in slow cooker):
- Take For the spices
- Make ready 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Prepare 2-3 cardamom
- Take 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Make ready 2 cinnamon stick
- Prepare 2 red chili dry
- Make ready 1 tbsp peppercorns
- Make ready 1 nutmeg
- Make ready 1 tbsp turmeric
- Prepare For gravy
- Prepare 1 large onion
- Take 3-4 garlic pods
- Prepare 3 tbsp yoghurt (plain)
- Take 4 green chilis
- Make ready 2-3 tbsp ginger paste
- Prepare 300 gm mutton (neatly cut and cleaned)
- Get 2 large potatoes (cut in halves)
- Make ready 4-5 tbsp mustard oil
- Take 2-3 cups warm water
The reason is that this recipe will give you falling off the bones, succulent pieces. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This easy Indian mutton curry will soon become your favourite bowl of comfort food.
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. I make japanese curry in my pressure cooker (I know, this is slow cooking, but same idea, just different time requirements).
So that is going to wrap it up for this special food mutton curry (in slow cooker) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
