Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, (idli leftover) kaima idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a simple and quick dish made with leftover idlis. It can be had as a snack or even for dinner. If you are bored of eating plain idlis, make this kaima idli for a change. Today we will learn how to make kaima idli following this easy recipe with step wise pictures.
(Idli Leftover) Kaima Idli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. (Idli Leftover) Kaima Idli is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Make ready Leftover idlis - 6 nos
- Prepare 1 Sliced onion (big) -
- Take Capsicum (bell pepper) - 1*
- Prepare 2 +1tablespoons ghee/oil
- Make ready Spices
- Make ready 1/8 tsp Haldi
- Make ready 1/16 tsp Hing
- Take 1/4 tsp ginger-garlic paste
- Get 2 tsps Chilli powder
- Prepare to taste Salt
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp kitchen king masala
- Get 1/4 tsp cilantro seeds powder
- Get 3 tsps kasoori methi
Coming to Kaima Idli last week I prepared this as breakfast with leftover Idlis from previous night's dinner. Check out my other recipes using leftover idlis like kaima idli, idli upma and vegetable idli. Idli Manchurian is a tasty snack prepared in the Indo Chinese way with. Kaima Idli was made famous by Saravana Bhavan in Chennai.
Steps to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
Idli Manchurian is a tasty snack prepared in the Indo Chinese way with. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce. The concept of deep frying the idlies is genius. This recipe is good for parties and its a kids favorite.
So that’s going to wrap it up for this exceptional food (idli leftover) kaima idli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
