Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter/ ghee chicken roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. Learn how to make super delicious chicken ghee roast easily at home. One of the most famous and best This Roasted chicken goes perfect with dosa , appam or chapati.
Butter/ ghee chicken roast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butter/ ghee chicken roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter/ ghee chicken roast:
- Make ready Dry roast the below ingredients
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon pepper
- Take Half a teaspoon of fenugreek seeds
- Make ready 5 dried chiles
- Make ready 2 teaspoon coriander seeds
- Take 1 teaspoon fennel seeds
- Prepare Grind in blender
- Make ready 4 garlic
- Make ready 1 piece ginger
- Prepare Add all the above dry roasted ingredients
- Make ready Marinate the chicken for 3 hours
- Make ready 1/2 kg Chicken -
- Make ready 2 tablespoons oil
- Prepare 1 tablespoon salt
- Take 3 spoon curd
- Make ready Also add the blended paste of above masala
This recipe will literally leave your family asking for more. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch. The Chicken Ghee Roast is made in Ghee (Clarified butter).
Steps to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch. The Chicken Ghee Roast is made in Ghee (Clarified butter). Chicken Ghee Roast has nothing to do with an oven, but 'roast' 'Roast' is a word used quite loosely in the south of India. It means more braising than actually sticking the meat into an oven. Note: Ghee is clarified butter and is usually made in Indian homes.
So that is going to wrap this up with this special food butter/ ghee chicken roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
