Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mazaidar kalay chanay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mazaidar Kalay Chanay is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mazaidar Kalay Chanay is something which I’ve loved my entire life. They’re fine and they look wonderful.
Soak Chanay with soda in water for over night. Learn how to action with this Mazaar Kalay Chanay Oleh Moon S Cooking. Masala Biryani & Chicken Chana Masala. Then add tomato paste, boiled black chickpeas and let it simmer on low flame for half an hour.
To begin with this particular recipe, we must prepare a few components. You can have mazaidar kalay chanay using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mazaidar Kalay Chanay:
- Get 500 gms Kalay Chanay
- Make ready to taste Salt
- Prepare 1/2 tsp Soda
- Make ready 2 TBSP Oil
- Make ready 2 TBSP Ginger Garlic Paste
- Get 1 tsp Zeera
- Prepare 1-1/2 tsp Red Chillies Powder
- Prepare 1/2 tsp Turmeric Powder
- Take Water as required
Kalay Chanay Ki Chaat Recipe By Food Fusion. How to make Kalay Chanay Ki Chaat. METHOD: In a pan heat some oil. Add tomato puree, chilli flakes, green chilli and salt mix well.
Instructions to make Mazaidar Kalay Chanay:
- Soak Chanay with soda in water for over night
- In the morning drain water & boil them with fresh water until it is tender & water dries.
- In another pan crackle zeera in little oil & add ginger garlic paste red chillie powder & haldi. Fry little adding Chanay. Mix so that it is coated with Masala.
- Server hot with garnishing onion slices & green chillies.
METHOD: In a pan heat some oil. Add tomato puree, chilli flakes, green chilli and salt mix well. Put chanay and fry for a while. Add lemon juice and spring onion. For those of you who are not familiar with the concept, in the month of Ramadan, a mo.
So that is going to wrap this up for this special food mazaidar kalay chanay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
