Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken quesadilla with fajita sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I used chicken breast rather than steak. Grilled them on a quesadilla maker. Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena' both from AR. Reinvent your boring quesadilla with a grown-up spin!
Chicken quesadilla with fajita sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken quesadilla with fajita sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken quesadilla with fajita sauce using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken quesadilla with fajita sauce:
- Take Fajita sauce
- Get 1/2 cup tomato ketchup,
- Prepare 2 tbsp red chilli powder,
- Take 1 tsp salt,
- Make ready 1 tsp cumin powder
- Get 2 tbsp apple cider vinegar,
- Take 1 tsp white pepper powder
- Get 1/3 cup brown sugar)
- Prepare 1/2 cup cabbage sliced,
- Take 1 onion sliced,
- Get 1 green capsicum
- Get 1 yellow capsicum
- Prepare 1 green capsicum
- Prepare 2 cup boneless chicken cut into small cubes,
- Make ready 2 tbsp olive oil
- Take Chicken marinate
- Get 3 tbsp fajita sauce,
- Get 1 tsp ginger garlic and chilli paste
- Make ready 1 tsp salt)
- Take as required Mayonnaise,
- Get as required homemade TORTILLA
- Prepare As needed Cheddar cheese or you can use mozzarella
Cheesy Chicken Quesadilla PieThe Spiffy Cookie. Chicken Quesadillas with sautéed onions, green peppers, seasoned chicken, and melted cheese in a crispy tortilla. I do love fajitas, but the servings are generally just too large. But put that in a cheesy quesadilla, and you have a great dish.
Instructions to make Chicken quesadilla with fajita sauce:
- Take a pan add in all the above fajita sauce ingredients in the brackets now heat the pan and keep stirring till all combined well.remove off the flame.(pic 2)sauce ready.slice up the vegetables (pic3)
- Now marinate the chicken with salt,ginger,garlic and chilli paste.now add 3 tbsn of prepared fajita sauce.mix well and marinate for 5 to 10 mins
- Heat 1 tsp olive oil in a pan and add in the vegetable (exceptcabbage) then add salt and pepper,toss it up and remove.now same pan add 2 tbsn olive oil add in the chicken
- Now cook chicken till done and has absorbed all the spice.now use home cooked tortillas.now apply some mayonnaise to tortilla then fill half section with cabbage,chicken and stir fried vegetables
- Now lastly add cheddar cheese and now cover it halfway(pic1),now apply oil to the pan and roast till crispy and golden colour(pic3).keep apply oil.
- Serve hot with the prepared fajita sauce and chilli mayonnaise. Do make and enjoy
I do love fajitas, but the servings are generally just too large. But put that in a cheesy quesadilla, and you have a great dish. It is not a hard recipe, and it uses common pantry ingredients. Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don't To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices.
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