Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Crumble is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple Crumble is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have apple crumble using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble:
- Get Apple Base
- Get 4 lb apples
- Get 1/2 lb sugar
- Make ready 2 tsp ground cinnamon
- Take Topping
- Get 2 cup all-purpose flour
- Get 1/2 lb unsalted butter
- Take 1/2 cup brown sugar
Instructions to make Apple Crumble:
- Preheat oven to 400°F.
- Peel and core apples
- Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
- Mix sugar and cinnamon
- In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
- Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
- Bake on middle rack for about 10 min.
- While the apples are baking mix the flour and the brown sugar.
- Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
- Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
- The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.
So that is going to wrap it up for this exceptional food apple crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
