Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks.
Bottle Gourd Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bottle Gourd Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Rice:
- Prepare 1/2 Bottle Gourd chopped
- Take 1 1/2 cup sona masoori rice
- Make ready 2 3/4 cup water
- Get 2 tbsp oil
- Make ready 1 tbsp ghee
- Get Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
- Make ready 1 1/2 onion thinly sliced
- Get 1 red chilli
- Make ready 1 tbsp Ginger garlic paste
- Make ready 5-6 stem coriander leaves
- Make ready 3-4 stem mint leaves
- Get 1 1/2 medium size tomato chopped
- Take 3/4 tsp red chilli powder
- Get Salt as required
- Get drops Few lemon
Heat the oil into pressure cooker, add cumin seeds and green chillies. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.
Steps to make Bottle Gourd Rice:
- Heat a pressure cooker with oil and ghee and temper with whole spices.
- Add onion and red chilli. sauté until it becomes very soft.
- Add ginger garlic paste and sauté until raw smell goes.
- Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt.
- Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
- Serve with any raita.
We call it as sorakkai poricha kuzhambu too. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.
So that is going to wrap this up for this exceptional food bottle gourd rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
