Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something that I have loved my entire life.
Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown. Reducing the Yakhni / Stock and Cooking the Beef. Then we take out the meat from the beef yakhni, and reduce the yakhni until it is down to about three cups.
To begin with this recipe, we have to first prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Get Masala Bag
- Make ready 2 TBS Coriander
- Take 1 TSP Cumin
- Get 1 TSP Sweet Cumin
- Prepare 1 TSP Black Cumin
- Take 5 Cardamom
- Prepare 1 Black Cardamom
- Take 3 Cinnamon
- Take 6 Cloves
- Prepare 1/2 TSP Black Pepper
- Make ready 1/2 TSP White Pepper
- Take 1/2 Mace
- Get 1 Bay Leaf
- Get Beef Stock (Beef Yakhni)
- Prepare 2.5 KG Beef (Try to add some Bone as well)
- Get 1/2 Cup Whole Onion
- Take 1/4 Cup Garlic Cloves
- Make ready 1/2 Ginger
- Get 4 Green Chili
- Take Bag Masala
- Make ready 9 Cups Water
- Get Rice Section
- Prepare 1/2 cup Ghee
- Make ready 1 cup sliced onion
- Prepare 6 Cloves
- Make ready 4 Cardamom
- Prepare 3 Cinnamon
- Prepare 1 TSP Black Pepper
- Take 1 TSP Black Cumin
- Prepare 2 TBS Ginger Paste
- Get 2 TBS Garlic Paste
- Prepare 1 Cup Chopped Tomatoes
- Make ready 1 TBS Green Chilli Paste
- Get 1 TBS Coriander Powder
- Prepare 1 TBS Salt
- Make ready Cooked Meat
- Prepare 1 cup Sour Curd
- Take 10 Cashew nuts
- Take 10 Raisins
- Prepare 4 Green Chilies
- Take 9 cup Beef Stock (the Yakhni we made before)
- Take 1 cup Tamarind juice (water+ Tamarind)
- Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
I am giving here my mom's recipe of Beef Yakhni Pulao. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions.
So that’s going to wrap it up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
