Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhaaba style dhokli nu shaak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dhaaba Style Dhokli nu Shaak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dhaaba Style Dhokli nu Shaak is something that I’ve loved my entire life.
Plus Dhaba cooking is all about simplicity and deliciousness so we will be using a lot of whole spices. Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. Famous gujarati dish made in dhaba style with fresh gram flour strands cooked in tomato gravy.
To begin with this recipe, we must prepare a few ingredients. You can have dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhaaba Style Dhokli nu Shaak:
- Get 200 gms gram flour
- Prepare 1tsp soda
- Prepare to taste salt
- Get 3 tbsp oil
- Make ready 5 curry leaves
- Prepare 100 ml water
- Get 1 large onion
- Make ready 4 garlic cloves
- Get 1 tbsp ginger paste
- Get 1 tomato
- Take to taste dry red and green chilies
- Take Dry Masalas:
- Get Red chilli
- Make ready Turmeric
- Take Coriander
- Take Garam masala
- Prepare Jeera powder
It is a rich source of protein and fiber. It taste slightly bitter so little amount of jaggary/sugar,tamarind or lemon juice is added to balance the taste.it is mostly used to make stir fries. Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below.
Instructions to make Dhaaba Style Dhokli nu Shaak:
- Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
- Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
- Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
- Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊
Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below. Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी). Chole palak recipe - Dhaba style palak chhole recipe - Chana Palak. Kathiyawadi Dhokli nu shaak (કાઠીયાવાડી ઢોકળીનું શાક) is very famous gujrati traditional recipe.
So that’s going to wrap it up with this special food dhaaba style dhokli nu shaak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
