Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot mongolian beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Instant Pot Mongolian Beef is your answer to "take-out" at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes! Sweet, juicy and with tons of garlic and fresh ginger! Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant.
Instant pot Mongolian Beef is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant pot Mongolian Beef is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot Mongolian Beef:
- Make ready 1-1.5 pounds flank steak (, sliced across the grains)
- Make ready 1 tablespoon cornstarch
- Prepare 1 tablespoons extra virgin olive oil
- Get 1/2 cup brown sugar (or 2/3 cups for those with a sweet tooth)
- Get 10 cloves garlic (minced)
- Get 1 tablespoon fresh ginger (minced)
- Take 1/2 cup lite soy sauce
- Prepare 1 cup water
- Prepare 1 tablespoon rice vinegar
- Get 1 teaspoon red pepper flakes (optional)
- Make ready Cornstarch Slurry
- Get 2 tablespoons cornstarch
- Prepare 1/2 cup water
- Take Garnish
- Prepare 1/4 cup green onions (chopped)
- Take 1 teaspoon sesame seeds
- Prepare Hot chilli oil paste
That's the magic of pressure When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer's manual for safe operating. Instant Pot Mongolian Beef is the best Asian beef pressure cooker recipe on the planet! It is so easy and delicious.
Steps to make Instant pot Mongolian Beef:
- Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
- Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
- Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
- If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
- Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
- Stir well until all the ingredients are combined and coated in sauce.
- Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
- Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
- Serve over rice and garnish with fresh chopped green onions and sesame seeds.
Instant Pot Mongolian Beef is the best Asian beef pressure cooker recipe on the planet! It is so easy and delicious. It is my most popular Instapot Recipe! In just ten short minutes you can create this Instant Pot Mongolian Beef recipe that will blow your mind. A little sweet mixed with savory and that creamy sauce makes this Mongolian beef a must make dinner this week.
So that is going to wrap this up for this special food instant pot mongolian beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
