Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, west african peanut stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc. Kale works well in place of collard greens.
West African Peanut Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. West African Peanut Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make West African Peanut Stew:
- Get 2 medium sweet potatoes peeled and diced
- Get 3 cloves garlic chopped
- Get 3 tablespoons chopped fresh ginger
- Get 1 medium red onion diced
- Get 3 leeks, white part, chopped
- Take 4 small carrots chopped
- Take 1/4 cup smooth unsalted natural peanut butter (just peanuts)
- Take 2 tablespoons tomato paste
- Prepare 1 can coconut milk
- Make ready 1 box vegetable stock
- Prepare to taste Madras curry powder
- Take to taste Garam masala
- Prepare King's Pepper seasoning spice blend
- Get 1 bunch cilantro
- Make ready 1 bunch fresh collard greens. Washed & cut in bite size
African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. West African Peanut Stew This African peanut stew features a truly tantalizing combination of flavors, including warming curry powder, bright ginger and nutty peanuts. Finely chopped jalapenos give this stew a nice, mild background heat, but if you're chile-averse, you can cut down or omit them. This delicious stew is inspired by the many versions of peanut stew made in several countries across West Africa.
Steps to make West African Peanut Stew:
- Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
- Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
Finely chopped jalapenos give this stew a nice, mild background heat, but if you're chile-averse, you can cut down or omit them. This delicious stew is inspired by the many versions of peanut stew made in several countries across West Africa. The recipe and names for the stew vary from region to region, some of the names being: groundnut stew, maafe, or domoda, to name a few. The common thread between these regional recipes is a. Out of (West) Africa - story by Sean Timberlake about an African peanut stew Hank Shaw A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook.
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