Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tiranga pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day.
Tiranga pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tiranga pulao is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tiranga pulao using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiranga pulao:
- Get Spinach
- Make ready Paneer shallow fried
- Take Green peas
- Take Carrots
- Prepare Tomatoes
- Make ready Cooked basmati rice
- Get Onions
- Get Ginger-garlic paste
- Take Garam masala
- Make ready Red chilli powder
- Make ready Green chillies
- Make ready Pav bhaji masala
- Make ready Salt
- Get Pepper powder
- Take Cashews
- Prepare Green chillies finely chopped
Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with.
Steps to make Tiranga pulao:
- For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
- For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
- For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
- Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
- Unmould the rice. Serve with raita. I have served here with harabhara kabab.
In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Ingredients for Tiranga Pulao Recipe. spinach pulao recipe with step by step photo and video recipe. I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very.
So that’s going to wrap this up with this exceptional food tiranga pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
